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October 8, 2012

While I love the chirping birds, budding trees and blooming flowers, it’s the food that excites me most about spring.

Move out heavy winter food – you’ve helped thicken my waistline for far too long!

It’s time for the bright, fresh dishes of spring!

I dream of roasted asparagus with lemony hollandaise, poached eggs

…and maybe even some grilled lamb kebabs with a minty yogurt dipping sauce.

Mmm…the flavors of spring have returned!

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