Skip to content

October 8, 2012

While I love the chirping birds, budding trees and blooming flowers, it’s the food that excites me most about spring.

Move out heavy winter food – you’ve helped thicken my waistline for far too long!

It’s time for the bright, fresh dishes of spring!

I dream of roasted asparagus with lemony hollandaise, poached eggs

…and maybe even some grilled lamb kebabs with a minty yogurt dipping sauce.

Mmm…the flavors of spring have returned!

View original post

Advertisements

From → Uncategorized

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: